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香港正中泰國美食。Hungry now? Order your next meal online from {{menuName}}! We provide delivery & pickup services! 炸蝦餅，冬蔭功湯 ，青咖喱，黃咖哩炒軟殼蟹，泰式粉絲鮮蝦蝦米肉碎沙律 

Thai Zab Verr 泰誇張 - 網上下單 外賣自取及跨區送貨 Order online for delivery & pickup!

1. Deep-fried Sun-dried pork 炸豬肉條

2. Deep-fried Lemongrass Wings 香茅雞翼

3. Deep-fried chicken wings crusted salted egg yolk 鹹蛋雞翼

4. Deep-fried squid crusted salted egg yolk 鹹蛋魷魚

5. Thai Zab Bomb soft shell crabs 爆炸軟殼蟹

6. Eggplant salad with minced pork and chopped squid 茄子肉碎魷魚沙律

7. Deep-fried Tilapia / Barramundi Top up with classic Thai green mango salad 炸魚青芒沙律

8. Thai Omelette with Minced pork 泰式肉碎奄列

9. Thai Omelette with Crab meat 蟹肉奄列

10. Glass noodles Prawns Pot with pork belly 粉絲蝦煲

11. Tom Yum fried rice with seafood 冬蔭炒飯

12. Shrimps fat fried rice 蝦膏炒飯

13. Mango fried rice with Prawns 香芒蝦仁炒飯

14. Crab meat fried rice 蟹肉炒飯

CHEF'S SPECIAL MENU

(prawn cake/fish cake/pandan leaf chicken/Spring roll) (2pcs each) (炸蝦餅/炸魚餅/炸香葉包雞/炸春卷）(各兩件) ทอดรวม

101. Mix appetizer platter  ปอเปี๊ยะทอด

102.Deep-fried Spring Roll (veggie) (5pcs)

103.Deep fried prawn cake (4pcs) 炸蝦餅 (四件) ทอดมันกุ้ง

104.Deep fried fish cake (4pcs) 炸魚餅 (四件) ทอดมันปลา

105.Grilled pork neck 燒豬頸肉 คอหมูย่าง

106.Grilled beef sirloin 燒牛肉 เนื้อย่าง

107.Satay skewers 6 sticks  沙嗲串燒 สะเต๊ะ

STARTER

201.Som Tum green Papaya salad 青木瓜絲沙律

202.Spicy chicken feet salad 鳯瓜沙律 ยำเล็บมือนาง

203.Yum Som O Pomelo salad with shrimps 柚子蝦沙律 ยำส้มโอ

204.Larb-minced meat salad Thai style  泰式生菜包

205.Larb pork neck salad 豬頸肉沙律

206.Yum Nuea Beef salad 燒牛肉沙律 ยำเนื้อ

shrimps,dried shrimps &amp; minced meat

207.Yum Woon Sen glass noodles salad 泰式粉絲鮮蝦蝦米肉碎沙律 ยำวุ้นเส้น

208.Lemongrass prawns salad 香茅蝦沙律 พล่ากุ้ง

209. Green mango salad with deep fried soft shell crabs 香芒軟殼蟹沙律 ยำมะม่วงปูนิ่ม

210.Mixed seafood salad Thai style 泰式海鮮沙律 ยำทะเล

SALAD

301.Tom Yum Kung 冬蔭功湯

302.Poh Tak Spicy & Sour clear soup 泰式酸辣清湯

303.Tom Kha Gai  椰汁雞湯

304.Tofu minced meat clear soup with glass noodles 豆腐肉碎粉絲湯

SOUP

401.Green Curry 青咖哩 แกงเขียวหวาน

402.Red Curry 紅咖哩 แกงเผ็ด

403.Yellow Curry 黃咖哩 แกงกะหรี่

404.Masaman Curry 馬沙文咖哩 แกงมัสมั่น

405.Bake Red Curry seafood in coconut shell 椰青焗紅咖哩海鮮 ห่อหมกทะเลมะพร้าวอ่อน

406.Yellow Curry Stir-fried with soft shell crabs , or with Tiger Prawns 黃咖哩炒軟殼蟹或虎蝦 ผัดผงกะหรี่ ปูนิ่ม/กุ้ง

407.Garlic Bread (4pcs) 蒜蓉包 (四片) ขนมปังกระเทียม

408.Roti (2pcs) 烤薄餅 (兩片) โรตี

CURRY

601.Phad Kra Prao,stir-fried minced  with holy basil  香葉炒肉碎 ผัดกระเพราะ

602.Stir-fried meat and long beans with Red Curry  乾炒紅咖哩豆角 ผัดพริกแกง

603.Sweet & Sour 泰式甜酸炒 ผัดเปรี้ยวหวาน

604.Stir-fried eggplant & minced pork with sweet basil   金不換炒肉碎茄子 หมูสับผัดมะเขือโหระพา

605.Stir-fried chicken with cashew nuts  泰式腰果雞丁 ไก่ผัดเม็ดมะม่วง

606.Thai style Grilled chicken  泰式燒雞

607.Hainan chicken 海南雞 ไก่มัน

MEAT

701.Thai fried rice 泰式炒飯 ข้าวผัดไทย

702.Pineapple fried rice 菠蘿炒飯 ข้าวผัดสับปะรด

703.Shrimp paste fried rice  蝦醬炒飯 ข้าวผัดกะปิ

704.Coconut pulp strips fried rice with prawns 椰肉絲蝦炒飯 ข้าวผัดมะพร้าวกุ้ง

705.Steamed jasmine rice 白飯 ข้าวสวย 

706.Sticky rice 糯米飯 ข้าวเหนียว

707.Chicken butter rice 油飯 ข้าวมัน

708.Brown rice 糙米飯 ข้าวกล้อง

RICE

801.PhadThai  泰式炒金邊粉 ผัดไท

802.Phad See Ew ,stir-fried flat noodles 泰式濕炒河  ผัดซีอิ้ว

803.Phad Kee Mao,Drunken Noodles ,stir-fried flat noodles with holy basil  泰式酒鬼炒麵 ผัดขี้เมา

804.Stir-fried flat noodles with thick gravy 泰式濕炒河  ราดหน้า

805.Dry Suki,mixed veggie stir-fried vermicelli with chili 酸辣雜菜炒粉絲  สุกี้แห้ง

806.Thai style stir-fried glass noodles 泰式乾炒粉絲ผัดวุ้นเส้น

NOODLES

Steam Fish 明爐魚

503.Pra-pao, Salt crusted grilled    盬燒魚 ปลาเผาเกลือ นิล/กระบอก

504.Grilled Squid  燒魷魚 ปลาหมึกย่าง

505.Stir-fried soft shell crabs with garlic pepper    椒鹽軟殼蟹 ปูนิ่มกระเทียมพริกไท

506.Stired-fried squid with garlic pepper 椒鹽魷魚 ปลาหมึกกระเทียมพริกไท

507.Deep fried seafood top up with Mango salad 炸海鮮上蓋芒果沙律ยำมะม่วงปลาทอด

508.Kaprao,Stir-fried with holy basil 香葉炒 ผัดกระเพราะทะเล

509.Stir-fried with Chili paste 泰式辣椒膏炒 ผัดพริกเผาทะเล/หอยแมงภู่

SEAFOOD 

901.Morning glory 通菜 ผักบุ้ง ไฟแดง

902.kale 芥蘭 ผักคะน้า ไฟแดง

903.Mixed veggie 雜菜 ผักรวม ไฟแดง

904.Cabbage 椰菜 กะหล่ำปลี ไฟแดง

VEGETABLES

001.Mango sticky rice 芒果糯米飯 ข้าวเหนียวมะม่วง

002.Thai pudding with coconut topping in pandan leaf cup(6pcs) 椰汁糕 (六件) ตะโก้

003.Thai style pandan coconut layered cake(6pcs) 千層糕 (六件) ขนมชั้น

004.Coconut Agar Agar jelly(6pcs) 椰汁大菜糕 (六件)  วุ้นมะพร้าว

DESSERTS 

coke

Diet coke

Coke zero

sprite

soda

ginger ale

ginger beer

tonic

Juices

Thai iced tea 

Thai iced coffee

Thai lemon tea

Jendo with coconut milk

Coconut milk

Longan juice

Fresh lime soda

Coco Bi-Toey

Young coconut 

Fever Tree Ginger Ale

Fever Tree  Ginger Beer

Fever Tree Indian Tonic

NON ALCOHOLIC

Singha

Chang

Tsing Tao

Stella

Heineken 

Pineapple cider

Chalawan 

Guinness (can) 

Bottled Beer

Espresso

Espresso Macchiato

Americano

Latte

Cappuccino 

Flat White

Mocha

(Double Espresso Mixed with Fresh Lime,Raw Sugar, soda)

Raw coffee

Tea (tea bag)

Still Water - Panna (500ml)

Sparkling Water _ San pellegrino (500ml)

COFFEE & TEA

Honey Moon

orange juice, passionfruit puree, syrup, egg white

Fluffy

Rose syrup, soda, lecithin, dehydrated rose petals

Lady Rose

Mocktails

gin, syrup, lime juice, cucumber, coriander

Sawtooth Coriander & Cucumber Smash

Basilica

gin, syrup, lemon juice, lemongrass, ginger, ginger ale

Thai lemongrass & ginger collins

vodka, syrup, elderflower syrup, lime juice, mango puree, chilli 

Mango chili martini

Bangkok Ice Tea

Cocktails

Tasting Notes: Generous lashings of ripe blackberry,plum and dark chocolate. Fleshy flavoursome palate of bright berry fruits and mocha hints.

Willow Bridge Estates 'Water Dancer' Cabernet-Merlot ,Western Australia 2020

Tasting Notes:	Fresh lifted blackberry,licorice and plum,gentle spice with french oak hints.							 French oak and long fine tannins.

Willow Bridge Estate 'Dragonfly' Shiraz,Geographer,Australia 2019

Tasting Notes:	Brilliant ruby colour ,elegant bouquet of violets,berry fruit and iris confirmed on a soft, round,well balanced palate showing good body,fruity flavours and intensity.							

Toscolo Chianti Classico,Tuscany,Italy 2015/2016

Tasting Notes:	Aromas:wild strawberry,black cherry,forest floor,pomegranate and rosemary.	 Soft and rich body. Balanced acid.						Flavours:raspberry,ripe, strawberry, cherry, mushroom and vanilla accents.						 Long and rich finish.

Cline Organic classic Pinot Noir,Sonoma Coast, California 2020

Tasting Notes: Inviting blackberry, blueberry and tobacco aromas are complemented. by notes of vanilla and toasted oak. Rich and robust tannins frame flavours of blackberry cream,violet and mature red fruit,leading to a smooth,opulent finish.

Hahn Winery Cabernet Sauvignon ,California 2019

RED WINES (bottle)

Tasting Notes: Lifted passionfruit, tropical fruits and lime zest with moderate herbaceous notes. Flavour some palate of passion fruit, sweet pears and nectarine, fresh and textured with a long fine finish.

Willow Bridge Estate 'Water Dancer' Semillon-Sauvignon Blanc,Western Australia  2020/2021

Tasting Notes: Youthful peach and cream,yet with underlying complexities of grilled almonds and light vanillan oak. A layered palate,small amount of barrel fermentation sitting tightly with grapefruit and pear.

Willow Bridge Estate 'Dragonfly' Chardonnay,Geographe ,Australia 2019

Tasting Notes: This delightful Gewürztraminer displays a light straw colour. Expressive aromas of Turkish Delight, fresh litchi and yellow lemons on the palate. A harmonious palate with fresh acidity,incredible flavour density and a subtle sweet finish.A delicious semi-sweet Gewürztraminer.

Simonsig Gewürztraminer ,Stellenbosch,South Africa 2020

Tasting Notes: "The 2020 J.Lohr Estates Bay Mist White Riesling is pale straw in colour,offering aromas of honeysuckle, ripe pear,Meyer lemon,and lychee.These delightful aromas are complimented on the palate by cool climate minerality,ripe apple,balanced texture,and a light spritz of natural carbonation on the finish."

J.Lohr Estate Bay Mist Riesling,Monterey Country ,California 2020

Tasting Notes: Straw yellow in colour,clean and delicate nose,with aromas of acacia flowers and pear as well as light mineral notes.The fresh,natural acidity supports the wine's aromatic richness, confirmed on its elegantly structured,smooth,round,and persistent palate. A crisp,defined,fruity style.

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Welcome To Thai Zab Verr

Our secret recipe is very important to make every dish authentic, delicious, and nicely presented.

Order Now

For Pick Up & HK Island Delivery

Thai · Chicken · Asian

Reserve Your Table

Delivery or Self-Pickup

CHEF'S SPECIAL MENU

1. Deep-fried Sun-dried pork 炸豬肉條

HK$98.00

HK$98.00

2. Deep-fried Lemongrass Wings 香茅雞翼

HK$98.00

HK$98.00

3. Deep-fried chicken wings crusted salted egg yolk 鹹蛋雞翼

HK$108.00

HK$108.00

4. Deep-fried squid crusted salted egg yolk 鹹蛋魷魚

HK$118.00

HK$118.00

5. Thai Zab Bomb soft shell crabs 爆炸軟殼蟹

HK$138.00

HK$138.00

6. Eggplant salad with minced pork and chopped squid 茄子肉碎魷魚沙律

HK$118.00

HK$118.00

7. Deep-fried Tilapia / Barramundi Top up with classic Thai green mango salad 炸魚青芒沙律

HK$208.00

HK$208.00

8. Thai Omelette with Minced pork 泰式肉碎奄列

HK$98.00

HK$98.00

9. Thai Omelette with Crab meat 蟹肉奄列

HK$138.00

HK$138.00

10. Glass noodles Prawns Pot with pork belly 粉絲蝦煲

HK$188.00

HK$188.00

11. Tom Yum fried rice with seafood 冬蔭炒飯

HK$128.00

HK$128.00

12. Shrimps fat fried rice 蝦膏炒飯

HK$128.00

HK$128.00

13. Mango fried rice with Prawns 香芒蝦仁炒飯

HK$128.00

HK$128.00

14. Crab meat fried rice 蟹肉炒飯

HK$148.00

HK$148.00

STARTER

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